{"id":346,"date":"2023-04-25T01:56:35","date_gmt":"2023-04-25T01:56:35","guid":{"rendered":"https:\/\/demo.casethemes.net\/savour\/?page_id=346"},"modified":"2026-03-10T17:01:42","modified_gmt":"2026-03-10T16:01:42","slug":"tenur-mountain-dumpling","status":"publish","type":"page","link":"https:\/\/tenur.de\/en\/tenur-mountain-dumpling\/","title":{"rendered":"TENUR – MOUNTAIN DUMPLING"},"content":{"rendered":"
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\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t(Grieskl\u00f6schen und Reiskl\u00f6\u00dfchen Semolina dumplings and rice dumplings)\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t

\n\t\t\t\t\t\t\tMountain Maultaschen &\u2013Mountain Dumpling \u2013 Kutilk – Kubbeh\t\n\t\t\t\t\n\t\t<\/h3>\n\t\t\n\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Kutilk ist ein traditionelles Gericht der kurdischen K\u00fcche, das aber auch in verschiedenen Varianten in L\u00e4ndern wie dem Libanon, Syrien, Irak, Israel und anderen Regionen als Kubbeh bekannt und beliebt ist. Kutilk besteht im Wesentlichen aus einer H\u00fclle aus gemahlenem Bulgur Ei Hartweizengrie\u00df oder Reis &Kartoffeln, die mit Fleisch, Zwiebeln, Kr\u00e4utern und Gew\u00fcrzen gef\u00fcllt ist. Die gef\u00fcllten Kugeln werden typischerweise frittiert oder gekocht und k\u00f6nnen mit verschiedenen Saucen oder Beilagen serviert werden. Kutilk ist bekannt f\u00fcr seinen herzhafcen Geschmack und seine Vielseitigkeit in der Zubereitung. Es gibt viele regionale Variationen und Rezeptinterpretationen von Kutilk. Der Gr\u00fcnder und K\u00fcchenchef von Tenur, Amed (Amo), hat diese Kreationen mit neuen Geschmacksrich\u00adtungen aus der mediterranen und asiatischen K\u00fcche verbunden und daraus eine neue Kreation mit verschieden F\u00fcllungen auch vegan und vegetarisch entwickelt.<\/p>

Kutilk is a traditional dish of Kurdish cuisine, also known and beloved as Kubbeh in various variants across countries like Lebanon, Syria, Iraq, Israel, and other regions. Essentially, Kutilk consists of a shell made of ground bulgur Ei wheat semolina or rice Ei potatoes, filled with meat, onions, herbs, and spices. The filled balls are typically fried or boiled and can be served with various sauces or side dishes. Kutilk is known for its hearty flavor and versatility in preparation. There are many regional variations and recipe interpretations of Kutilk. The founder and chef of Tenur, Amed (Amo), has connected these creations with new flavor profiles from Mediterranean and Asian cuisine, creating a new creation with various fillings, including vegan and vegetarian options.<\/em><\/p>\t\t\n\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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\n\t\t\t\t\t\t\tReiskl\u00f6\u00dfchen (Glutenfrei) Rice Dumpling (Gluten-Free)\t\n\t\t\t\t\n\t\t<\/h3>\n\t\t\n\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Rice Dumpling (Gluten-Free)
Mit verschiedenen F\u00fcllungen wie unten, in PRanzen\u00f6l gebraten und in Joghurt mit Walnuss sowie Butterso\u00dfe serviert
With various fillings as below, fried in vegetable oil and served in yogurt with walnut and butter sauce.<\/p>\t\t\n\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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H\u00e4hnchenfleisch \/ Chicken <\/span><\/h5>\r\n
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\n\t\t\t\t\t\t\tReis Dumpling in suppigen Eintopf \/ Rice-Dumplings in hearty stew\t\n\t\t\t\t\n\t\t<\/h3>\n\t\t\n\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dieser Kutilk-Kubeh-Dumpling wird als herzhaftes Eintopfgericht serviert \u2013 \u00e4hnlich einem
Ramen-Topf. Sie k\u00f6nnen zwischen einer Variante mit Fleischso\u00dfe, Kichererbsen und
frischem, saisonalem Gem\u00fcse oder einer veganen Version mit aromatischer Paprika-Tomaten-
So\u00dfe, Kichererbsen und saisonalem Gem\u00fcse w\u00e4hlen.
This Kutilk-Kubeh dumpling is served as a hearty stew, similar to a ramen-style pot. You can
choose between a version with meat sauce, chickpeas, and fresh seasonal vegetables, or a
vegan version with a flavorful paprika-tomato sauce, chickpeas, and seasonal vegetables.<\/p>\t\t\n\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\tIn Wasser gekocht mit Beilagen Joghurt & So\u00dfe Boiled in water with sides of yogurt and sauce\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t

\n\t\t\t\t\t\t\tKurdish Dumpling mit Grie\u00df&Bulgur
\nKurdish dumplings with semolina&bulgur\t\n\t\t\t\t\n\t\t<\/h3>\n\t\t\n\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\tGrie\u00df Dumpling in Joghurt & Butterso\u00dfe\t\n\t\t\t\t\n\t\t<\/h3>\n\t\t\n\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\tMit verschiedenen F\u00fcllungen wie unten, in Wasser gekocht und\nin Joghurt mit Walnuss sowie Butterso\u00dfe serviert!

\nWith various \u00dfllings as below, boiled in water and served in yogurt\nwith walnut and butter sauce\t\t\n\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\tGekocht und anschlie\u00dfend leicht in Butter (oder vegan in Pflanzenmargarine) angebraten, serviert in Joghurt- und Paprika-Butterso\u00dfe. Boiled and then lightly pan-fried in butter (or vegan in plant-based margarine), served with yogurt and paprika-butter sauce.\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t

\n\t\t\t\t\t\t\tGrie\u00df- Dumpling in Joghurt & Butterso\u00dfe
\nSemolina dumplings in yogurt & butter sauce\t\n\t\t\t\t\n\t\t<\/h3>\n\t\t\n\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\tGrie\u00df- Dumpling in Joghurt & Butterso\u00dfe\t\n\t\t\t\t\n\t\t<\/h3>\n\t\t\n\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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(mit Gem\u00fcse gef\u00fcllt \/ Filled with vegetables)<\/div>\r\n
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\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\tDumpling specialties in yogurt and sauce\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t

\n\t\t\t\t\t\t\tGrie\u00df-Dumpling im suppigen Eintopf \/ Semolina Dumpling in a Hearty Stew\t\n\t\t\t\t\n\t\t<\/h3>\n\t\t\n\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dieser Kutilk-Kubeh-Dumpling wird als herzhaftes Eintopfgericht serviert \u2013 \u00e4hnlich einem Ramen-Topf. Sie k\u00f6nnen zwischen einer Variante mit Fleischso\u00dfe, Kichererbsen und frischem, saisonalem Gem\u00fcse (Variante A) oder einer veganen Version mit aromatischer Paprika-Tomaten-So\u00dfe, Kichererbsen und saisonalem Gem\u00fcse (Variante B) w\u00e4hlen.

This Kutilk-Kubeh dumpling is served as a hearty stew, similar to a ramen-style pot. You can choose between a version with meat sauce, chickpeas, and fresh seasonal vegetables, or a vegan version with a flavorful paprika-tomato sauce, chickpeas, and seasonal vegetables.<\/p>\t\t\n\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\tTraditionelle Fleisch- und Bulgurkl\u00f6\u00dfchen nach Irok- und Kibbeh-Art, inspiriert aus der Levante-Region. Mit Kalbsfleisch-Zwiebeln gef\u00fcllt, in Pflanzen\u00f6l gebraten, entweder mit Salat Beilage und ein Dip oder in Joghurt und Butter-Paprika So\u00dfe serviert! Traditional meat and bulgur dumplings prepared in the style of Irok and Kibbeh, inspired by the Levant region. Filled with minced veal and onions, fried in vegetable oil, served either with salad as a side and a dip, or in yogurt and butter-tomato-pepper sauce!\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t

\n\t\t\t\t\t\t\tFleisch &Bulgurkl\u00f6\u00dfchen \u2013 Irok & Kibbeh Art (Levante Region)\nMeat & Bulgur Dumplings \u2013 Irok & Kibbeh Style (Levant Region)\t\n\t\t\t\t\n\t\t<\/h3>\n\t\t\n\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Irok-Kibbeh<\/span><\/h5>\r\n
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Irok-Kibbeh<\/span><\/h5>\r\n
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\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\tMit Grie\u00df und Bulgur, verfeinert mit frischen Kr\u00e4utern und Gew\u00fcrzen, zu kleinen Kugeln geformt. Die K\u00f6fte werden gekocht und anschlie\u00dfend leicht angebraten in Joghurt- Knoblauch-So\u00dfe serviert, garniert mit Butter und rotem Pfeffer. Made from semolina and bulgur, enhanced with fresh herbs and spices, shaped into small balls. The k\u00f6fte are boiled and then lightly pan-fried in yogurt-garlic sauce, garnished with butter and red pepper.\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t

\n\t\t\t\t\t\t\tHutik\t\n\t\t\t\t\n\t\t<\/h3>\n\t\t\n\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bauern-Nomaden Grie\u00df- & Bulgur Dumpling in Joghurt-So\u00dfe<\/span><\/h5>\r\n
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Farmer-Nomad Semolina & Bulgur Dumpling in Yogurt Sauce<\/div>\r\n
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\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\tGef\u00fcllte Teigspezialit\u00e4ten in Joghurt & So\u00dfe Anatolian Dumpling specialties in yogurt and sauce\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t

\n\t\t\t\t\t\t\tManti\t\n\t\t\t\t\n\t\t<\/h3>\n\t\t\n\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Manti sind zentralasiatische Teigtaschen, die urspr\u00fcnglich von Nomaden entwickelt wurden und \u00fcber die Reiterv\u00f6lker entlang der Seidenstra\u00dfe bis nach Anatolien gelangten. Im anatolischen Raum sind sie seit Jahrhunderten sehr beliebt. Die Herstellung ist aufwendig und erfordert viel handwerkliches K\u00f6nnen. Ihr hervorragender Geschmack sowie ihre vergleichsweise seltene Pr\u00e4senz tragen entscheidend zur hohen Beliebtheit dieser
Teigspezialit\u00e4t bei.
Manti are Central Asian dumplings, originally developed by nomads and brought to Anatolia by horseback tribes along the Silk Road. They have been highly popular in the Anatolian region for centuries. Their preparation is labor-intensive and requires considerable artisanal
skill. Their exceptional taste, combined with their relative rarity, strongly contributes to the widespread appreciation of this dumpling specialty.<\/p>\t\t\n\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Manti & Tortellini \/ Anatolian dumplings (Vegetarian)<\/span><\/h5>\r\n
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Mit Spinat in Joghurt-Knoblauch-Sauce-With spinach in yogurt-garlic sauce<\/div>\r\n
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12,90<\/div>\r\n <\/div>\r\n <\/div>\r\n
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Manti & Tortellini (Vegan) \/ Anatolian dumplings (meat)<\/span><\/h5>\r\n
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Mit Kartoffel in Vegan-Joghurt-Knoblauch-Sauce-With Potatoes in vegan yogurt-garlic sauce<\/div>\r\n
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12,90<\/div>\r\n <\/div>\r\n <\/div>\r\n
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Manti & Tortellini (Fleisch) \/ Anatolian dumplings (meat)<\/span><\/h5>\r\n
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Anatolische Tortellini mit Fleisch in Joghurt-Knoblauch-Sauce, garniert mit Butter und rotem\nPfeffer\nAnatolian tortellini with meat in yogurt-garlic sauce, garnished with butter and red pepper<\/div>\r\n
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14,90<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n\t\t\t\t\t\t\tAMO\u00b4S BAR \t\n\t\t\t\t\n\t\t<\/h3>\n\t\t\n\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Reservierungsformular<\/p>\t\t\n\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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